RESTAURANT GENERAL MANAGER - WESTPORT

Chef-driven restaurant and bar seeks a General Manager to lead daily operations, elevate service, and drive guest satisfaction.

Location: Westport, CT
Salary: $80,000 – $100,000 (Depending on experience)
Benefits: M/D/V, PTO

Chef-driven restaurant and bar seeks a General Manager to lead daily operations, elevate service, and drive guest satisfaction.

 

Qualifications:

• 3–5 years management experience in high-volume, full-service restaurants

• Strong grasp of polished service standards; trend-aware, organized, and task-driven

• Proven team leader with excellent communication and real-time problem-solving skills

 

Responsibilities:

• Lead daily operations, service execution, and guest experience to ensure consistent satisfaction

• Partner with senior leadership to forecast and manage inventory, COGS, and labor; drive continuous improvement

• Recruit, train, and develop a high-performing team; lead from the floor with hands-on presence

• Activate local marketing, events, and catering; collaborate with chefs to support menu quality and consistency as needed